Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Maður leiddur út í járnum í lögregluaðgerð í Tryggvagötu Innlent „Kom hvergi nærri samræði hans við barnunga stúlkuna“ Innlent Airbnb-íbúðir leigðar undir fölsku flaggi Innlent Slökkt á eldsneytisflæði rétt eftir flugtak og ruglingur milli flugmanna Erlent Indversk tenniskona skotin til bana af föður sínum við morgunverðarborðið Erlent „Liggur alveg ljóst fyrir að þetta frumvarp er drasl“ Innlent Opinberar gamalt ástarsamband við táningsstúlku Innlent Spá hitabylgju í byrjun næstu viku og allt að 29 stigum Veður Vændiskaupendur séu oftast fjölskyldufeður á leið til vinnu eða fundar Innlent „Hann er að eigna sér eitthvað sem hann á ekki“ Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Maður leiddur út í járnum í lögregluaðgerð í Tryggvagötu Innlent „Kom hvergi nærri samræði hans við barnunga stúlkuna“ Innlent Airbnb-íbúðir leigðar undir fölsku flaggi Innlent Slökkt á eldsneytisflæði rétt eftir flugtak og ruglingur milli flugmanna Erlent Indversk tenniskona skotin til bana af föður sínum við morgunverðarborðið Erlent „Liggur alveg ljóst fyrir að þetta frumvarp er drasl“ Innlent Opinberar gamalt ástarsamband við táningsstúlku Innlent Spá hitabylgju í byrjun næstu viku og allt að 29 stigum Veður Vændiskaupendur séu oftast fjölskyldufeður á leið til vinnu eða fundar Innlent „Hann er að eigna sér eitthvað sem hann á ekki“ Innlent