Friðgeir at Bocuse d'Or 2. nóvember 2006 11:39 Friðgeir Ingi Eiríksson Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects. News News in English Mest lesið Eiginmaður íslenskrar konu lét sig hverfa rétt eftir brúðkaupið Innlent Kona réðst að sjö ára dreng við Smáraskóla Innlent „Það er ódýrast og best og fljótlegast að kála þessum dýrum“ Innlent Fundu lík karlmanns í Reynisfjalli Innlent „Ég hefði bara sagt af mér á staðnum“ Innlent Hafa „góða hugmynd“ hvar og hvenær stúlkunni var ráðinn bani Innlent Fjórir í bílnum en enginn við stýrið Innlent Skerjafjarðarskáldið krefst afsökunarbeiðni – annars fer það í mál Innlent Yazan afar létt að vera ekki vísað frá landi Innlent Kona á níræðisaldri sá björninn í þriggja metra fjarlægð Innlent
Friðgeir Ingi Eiríksson will compete for Iceland at the prestigious Bocuse d'Or competition among chefs in Lyon, France next January. Friðgeir's father is Eiríkur Ingi Friðgeirsson, former master chef at Hotel Holt in Reykjavik. Friðgeir was therefore practically born into the kitchen. Friðgeir lives in France and works for master chef Philippe Girardon who is with Friðgeir in Iceland now to introduce his menu in the competition. Twenty-four chefs participate in the competition. They prepare a dish of fish and meat and have five hours to complete the cooking. Girardon explains that the training has so far been focused on the cooking but now they will start focusing on the clock. It takes about two years to prepare for the competition. The Bocuse d'Or competition will celebrate its twentieth anniversary in January but it is held every two years. „I will do my best and try to be satisfied with that" said Friðgeir about his winning prospects.
News News in English Mest lesið Eiginmaður íslenskrar konu lét sig hverfa rétt eftir brúðkaupið Innlent Kona réðst að sjö ára dreng við Smáraskóla Innlent „Það er ódýrast og best og fljótlegast að kála þessum dýrum“ Innlent Fundu lík karlmanns í Reynisfjalli Innlent „Ég hefði bara sagt af mér á staðnum“ Innlent Hafa „góða hugmynd“ hvar og hvenær stúlkunni var ráðinn bani Innlent Fjórir í bílnum en enginn við stýrið Innlent Skerjafjarðarskáldið krefst afsökunarbeiðni – annars fer það í mál Innlent Yazan afar létt að vera ekki vísað frá landi Innlent Kona á níræðisaldri sá björninn í þriggja metra fjarlægð Innlent